Dani ambalaže

Institut za ambalažu i tiskarstvo

Tectus

HR EN

International Conference
"Packaging and Product – Added Value"

  PREZENTATIONS
The role of packaging in the SAVE FOOD initiative - Global Trends; 
Johannes Bergmair, Head of the Working group for food safety of the World Packaging Organization, Austrian Institute for Research, OFI, Austria
European standards of food safety and consumer protection – their applicability in Croatia
Andrea Gross Bošković, Croatian Food Agency, Croatia
Understanding the information on the packaging of food products and consumer attitude about throwing food - survey results
Sanja Kolarić Kravar, Ministry of Agriculture, Croatia

Bisphenol A (BPA) – a model substance to handle chemicals in FCM?;
Johannes Bergmair, Head of the Working group for food safety of the World Packaging Organization, Austrian Institute for Research, OFI, Austria

The Role of Packaging in reducing Food Waste and the Save Food Initiative - Global Approach;
Stefan Glimm, Flexible Packaging Europe (FPE), European Aluminium Foil Association (EAFA), Germany
Flexible packaging in the service of the SAVE FOOD initiative
Marko Čani, Muraplast d.o.o., Croatia
New technologies and optimization of the production of metal packaging - Safe CAN Save Food
Ivana Simić, Lim Samobor Ltd., Croatia
Solutions for Podravka Čokolino and Delikates pate products;
Mario Relja, Podravka d.d., Croatia
Solution for Pik sliced meat
Ivan Magerle, PIK Vrbovec – mesna industrija d.d., Croatia
C B&B Bag;
Elvira Prohaska, C pakiranje d.o.o., Croatia

What consumers want;
Marijana Plovanić, Hendal d.o.o., Croatia

The active nanocomposite materials for food packaging;
Ljerka Kratofil Krehula, Zlata Hrnjak Murgić, Ana Rešček, Ana Ptiček Siročić, Zvonimir Katančić; Faculty of Chemical Engineering and Technology; PIK Vrbovec Plc., Faculty of Geotehnical Engineering, University of Zagreb, Croatia
The impact of nanoparticles in packaging to health and perceptions of consumers;
 Ivana Vinković Vrček, Analytical Toxicology and Mineral Metabolism Unit, Institute for Medical Research and Occupational Health, Croatia
The active nanocomposite materials for food packaging - Legal aspect;
Ana Rešček, Zlata Hrnjak-Murgić, Ljerka Kratofil Krehula, Anita Ptiček Siročić, Zvonimir Katančić;  PIK Vrbovec d.d., Vrbovec; Faculty of Chemical Engineering and Technology, University of Zagreb; Croatia
Metal packaging in contact with food - news in legislation
Buga Kovačić, Croatian Institute for Public Health
Rulebook on Packaging and Packaging Waste
Sanja Radović Josić, Ministry of Environmental and Nature Protection of Republic of Croatia