Dani ambalaže

Institut za ambalažu i tiskarstvo

Tectus

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Save Food Initiative highlights the reasons for global food losses and intends to show the extreme contribution that the packaging can make toward safeguarding foods.
WPO’s and IatT’s mission – education on importance of all aspects of packaging that contribute to sustainable society – is an inevitable link in the Save food initiative.

 

International Conference
"Packaging and Product – Added Value"

PROGRAM

Thursday, May 12, 2016

SAVE FOOD INITIATIVE – ADDED VALUE

08:30 - 9:30  REGISTRATION

09:30 - 9:45  Organizers’ Opening Remarks; Drena Milijević, director of the Institute of packaging and graphic art Tectus -  IatT, Croatia

9:45 – 11:30

  • The role of packaging in the SAVE FOOD initiative - Global Trends; Johannes Bergmair, Head of the Working group for food safety of the World Packaging Organization, Austrian Institute for Research, OFI, Austria
  • Consumers and packaging - Global trends; Dragan Stefanov, teshnical support and sales, Henkel SerbiaLtd, Serbia
  • European standards of food safety and consumer protection – their applicability in Croatia; Andrea Gross Bošković, Croatian Food Agency, Croatia
  • Understanding the information on the packaging of food products and consumer attitude about throwing food - survey results; Sanja Kolarić Kravar, Ministry of Agriculture, Croatia
  • Bisphenol A (BPA) – a model substance to handle chemicals in FCM?; Johannes Bergmair, Head of the Working group for food safety of the World Packaging Organization, Austrian Institute for Research, OFI, Austria

11:35 - 12:00     COFFEE BREAK

12:00 – 14:30

  • The Role of Packaging in reducing Food Waste and the Save Food Initiative - Global Approach; Stefan Glimm, Flexible Packaging Europe (FPE), European Aluminium Foil Association (EAFA), Germany
  • Flexible packaging in the service of the SAVE FOOD initiative  - Marko Čani, Muraplast d.o.o., Croatia
  • New technologies and optimization of the production of metal packaging - Safe CAN Save Food, Ivana Simić, Lim Samobor Ltd., Croatia
  • SAVE FOOD solutions by Croatian packaging users and producers:
    • Solutions for Podravka Čokolino and Delikates pate products; Mario Relja, Podravka d.d., Croatia
    • Solution for Pik sliced meat;  Ivan Magerle, PIK Vrbovec – mesna industrija d.d., Croatia
    • C B&B Bag; Elvira Prohaska, C pakiranje d.o.o., Croatia
  • What consumers want; Marijana Plovanić, Hendal d.o.o., Croatia

14:30    LUNCH


19:00 - 21:00     CROPAK & REGPAK Award Ceremony for the Best Packaging on Croatian and Regional market

21:00  After Party

 

Petak, 13. 5. 2016.

09:00 - 10:00   REGISTRATION

10:00 – 12:40 Packaging and Food Security - the current Croatian and EU legislation

  • The active nanocomposite materials for food packaging; Ljerka Kratofil Krehula, Zlata Hrnjak Murgić, Ana Rešček, Ana Ptiček Siročić, Zvonimir Katančić; Faculty of Chemical Engineering and Technology; PIK Vrbovec Plc., Faculty of Geotehnical Engineering, University of Zagreb, Croatia
  • The impact of nanoparticles in packaging to health and perceptions of consumers; Ivana Vinković Vrček, Analytical Toxicology and Mineral Metabolism Unit, Institute for Medical Research and Occupational Health, Croatia
  • The active nanocomposite materials for food packaging - Legal aspect; Ana Rešček, Zlata Hrnjak-Murgić, Ljerka Kratofil Krehula, Anita Ptiček Siročić, Zvonimir Katančić;  PIK Vrbovec d.d., Vrbovec; Faculty of Chemical Engineering and Technology, University of Zagreb; Croatia
  • Metal packaging in contact with food - news in legislation; Buga Kovačić, Croatian Institute for Public Health

11:20 - 11:50     COFFEE BREAK

  • Rulebook on Packaging and Packaging Waste; Sanja Radović Josić, Ministry of Environmental and Nature Protection of Republic of Croatia
     
 

12:10 - 13:10 Panel Discussion: The materials that come into contact with food and current legislation

The goal of the panel discussion is to identify the most common questions and problems arising from the interpretation of legislation related to materials and items that come into contact with food, with which, in practice, meet the users and producers of packaging. By including relevant institutions we aim to achieve constructive discussion and submit proposals and conclusions in order to improve business practices.

Participants:

  • Lidija Baričević, analyst in the laboratory, Andrija Štampar Teaching Institute of Public Health, Zagreb
  • Franjo Beser, director, Grafičar Plc., Ludbreg
  • Nino Dimitrov, Head of Department for objects and material in direct contact with food, Croatian Institute of Public Health
  • Enis Kancelir, Head of Affiliation of packaging Industry, Croatian Chamber of Economy
  • Sanja Kolarić Kravar, Head of  Section for labelling and basic requirements of food quality, Department of  food quality and phytosanitary policy, Ministry of Agriculture, Republic of Croatia
  • Odjana Krapljanov, Head of Department  for quality, Aluflexpack novi Ltd., Umag
  • Sanja Radović Josić, Head of Sector, Sector for Sustainable Waste Management,  Ministry of Environmental and Nature Protection, Republic of Croatia
  • Dijana Petković, Head of Sector for Special Waste categories, Energy Efficiency and Environmental Protection Fund, Republic of Croatia
  • Anđa Puljiz, Senior State Sanitary Inspector, Department of consumer goods, Ministry of Health, Republic of Croatia
  • Ana Rešćek, Project Manager for the development of new products, Pik Vrbovec - meet industry Plc., Vrbovec
  • Ivana Vinković Vrček, Senior Scientific Associate, Analytical toxicology and mineral metabolism Unit, Institute for Medical Research and Occupational Health, Zagreb

Panel discussion is moderated by: Drena Milijević, Director of Institute of Packaging and Graphic Arts Tectus - IatT, Zagreb